Wednesday, October 20, 2010

veg. omelette'


Green gram dhall powder: 1 cup
Urad dhall powder: 1 cup
small onions: 5 numbers cut in to small cubes
Tomatoes : 1 number cut into small pieces
green chillies 1 number
pepper powder


Dry roast green gram dhall and urad dhall separately and powder it in a mixie.

In a pan add green gram dhall powder and urad dhall powder with enough water to a dosa batter consistency. add finely chopped small onions and tomatoes mixed with necessary salt.

After half an hour pour on the tawa as we make dosa and add pepper powder on the top of the batter

Omelette is ready.