Keerai Kootu

Matter:-

keerai two cups
moong dal 100 gms
coconut half cup
green chilly one
salt

seasonings

oil
mustard
urad dal

Method:-

boil the keerai separately

cook the dal separately

grind the coconut, green chilly to a nice paste by adding
little water.

Now mix the boiled leaves, cooked moong dal and grounded paste
and add required salt and cook for five minutes

when everything is mixed add the seasoning.