Wednesday, April 28, 2010


Avial is a fine variety, which we normally use to make when there is excess curd or butter milk in home.

Instead of Sambar, we make avial to have along with rice or as a side dish.

snake gourd 25 gms
yam 25 gms
raw bananas 25 gms
drumsticks 2 numbers
carrots 2 numbers.

coconut one full grated.
cumin seeds half spoon
turmeric powder half spoon
curry leaves one sprig
green chillies two numbers.
curd two glasses.
coconut oil two spoons, salt.


cut all the vegetables in to small thin uniform size.
grind the coconut added with cumin seeds, turmeric powder and green chillies to a fine paste.
cook the cut vegetables with salt in water for 10 minutes.
after the vegetables are cooked add the paste along with curd mix well and add curry leaves.again cook for another three minutes . when all the ingredients are mixed together well, add coconut oil and turn off the fire. wait for another five minutes, till the flavours are infused .

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