This one is very easy and tasty. This was presented by Mrs.Revathy Shanmugam in a t.v. show.
Ingredients:-
Onion one
Green chilly One
Lemon pickle One spoon.
Method:-
Slice the onion thinly and deseed the green chilly and cut into small pieces. In a bowl put the cut onion and chilly and lemon pickle and mix it thoroughly till the pickle is absorbed all over the onion. Now onion pickle is ready.
Monday, March 21, 2011
Wednesday, March 9, 2011
Gobi - 25
Ingredients:-
Gobi 250 gms
Green chilly 1
Pepper powder 2 tsp
salt
onion 1
oil 1 spoon
Method:-
cut gobi to small pieces.
cook Gobi in steam till it is tender. You may add little salt and turmeric powder along with gobi
Add little oil in a kadai and saute the onion, green chilly and now add the cooked gobi and pepper powder and salt and fry for a few seconds till everything is mixed well.
Gobi 250 gms
Green chilly 1
Pepper powder 2 tsp
salt
onion 1
oil 1 spoon
Method:-
cut gobi to small pieces.
cook Gobi in steam till it is tender. You may add little salt and turmeric powder along with gobi
Add little oil in a kadai and saute the onion, green chilly and now add the cooked gobi and pepper powder and salt and fry for a few seconds till everything is mixed well.
Tuesday, March 1, 2011
Karuveppilai Podi
Ingredients:-
Curry leaves: 50 gms
asafoetida: a pinch
Bengal gram: 2 tsp
Raw rice: 2 tsp
toor dal: 1 tsp
Red chillies: 4
Fried dal: 3 tsp
(pottu kadalai)
salt: as per taste
Method:
dry roast all the ingredients and grind it to a fine powder.
Curry leaves: 50 gms
asafoetida: a pinch
Bengal gram: 2 tsp
Raw rice: 2 tsp
toor dal: 1 tsp
Red chillies: 4
Fried dal: 3 tsp
(pottu kadalai)
salt: as per taste
Method:
dry roast all the ingredients and grind it to a fine powder.
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