Wednesday, March 9, 2011

Gobi - 25


Gobi 250 gms
Green chilly 1
Pepper powder 2 tsp
onion 1
oil 1 spoon

cut gobi to small pieces.
cook Gobi in steam till it is tender. You may add little salt and turmeric powder along with gobi

Add little oil in a kadai and saute the onion, green chilly and now add the cooked gobi and pepper powder and salt and fry for a few seconds till everything is mixed well.

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