Thick aval: 1 cup
Coconut: quarter cup
dhall: one cup
green chilly: 2
ginger: one inch piece
ghee one spoon
pepper as per taste
cook green gram dhall along with turmeric and salt.
fry cashew, pepper, cumin seeds, green chilly, ginger curry leaf in a spoon of ghee
Soak the aval in water for ten minutes.
In the cooked green gram dhall, add the soaked aval(without water) and the fried items. add salt and coconut and cook for few seconds, till the water evaporates.