Friday, January 27, 2012

Ragi buttermilk.


Ragi flour one table spoon
butter milk half cup
water one cup
salt a pinch.


Bring the water to boil.

add the water to the ragi flour and mix it well without lumps. Now allow it to cool. then add salt and buttermilk. It tastes good and very good for health.

(with courtesy to The Hindu Metroplus)

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