Ingredients:-
green mango one
toor dal half cup
red chilly 2 or 3
coconut half a cup
salt
pepper 10 numbers.
method:-
In a kadai, pour oil and add red chilly saute; then add toor dal when the dal turns colour add the pepper and then raw grated mango, allow it to cook nicely. then add the coconut and saute for few minutes.
now put all these in a mixture along with salt. add little water. grind it well.. in the end add mustard and curry leaf sauted in oil.
chutney is ready
for this type of chutney kili mooku manga is highly preferable. which we call it local langauage ottu managai.
note : if you have an oven you can cook the grated mango for 3 minutes. and then saute it. it makes it faster.
green mango one
toor dal half cup
red chilly 2 or 3
coconut half a cup
salt
pepper 10 numbers.
method:-
In a kadai, pour oil and add red chilly saute; then add toor dal when the dal turns colour add the pepper and then raw grated mango, allow it to cook nicely. then add the coconut and saute for few minutes.
now put all these in a mixture along with salt. add little water. grind it well.. in the end add mustard and curry leaf sauted in oil.
chutney is ready
for this type of chutney kili mooku manga is highly preferable. which we call it local langauage ottu managai.
note : if you have an oven you can cook the grated mango for 3 minutes. and then saute it. it makes it faster.
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