Tuesday, January 18, 2011

Keerai Masiyal.


Manathakali keerai 2 cups
toor dal 1/2 cup
turmeric powder 1/4 tsp
salt to taste
green chilli 1
tomato 1
tamarind a pinch or 5 gm

for tempering
oil 2 tsp
jeera 1 tsp
mustard 1/2 tsp
urad dal 1/2 tsp
red chillies 2
hing 1 tsp


clean the leaves. remove the stems and wash thoroughly. If the leaves are big enough cut it to a smaller size.

boil toor dal and mash it nicely. place the leaves in a pan with chopped tomato, turmeric powder and slit green chilly and boil till they are soft. Mix the cooked dal and leaves.

heat oil in a frying pan add mustard jeera, urad dal, hing and red chillies . Once the dal turns golden brown add the tempering to the mixture. Serve with steamed rice.

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