Monday, January 17, 2011

Rava Idli.


Rava 250 gms
Refined oil 2 tbs
Mustard seeds 1/2 tsp
Ginger chopped 1 tsp
green chillies chopped 1 tsp
curry leaves a sprig
cashew nuts 4 or 5 broken
gram dal 2 tsp
curd two cups
coriander leaves 3 tsp
salt to taste

In a kadai heat the 2tbs oil and add mustard seeds, gram dal, cashew nuts, green chillies, ginger, and curry leaves in this order.

fry for a few minutes and add the rava and toss till the ingredients are finely mixed.continue till the rava changes the colour and emits a light roasted aroma.

remove and allow it to cool

add curd, salt and coriander leaves and mix to a batter consistency without any lumps.
fill the idly moulds and cook the idlis in an idli cooker for 10 minutes.

No comments:

Post a Comment