Semia or Vermicilli 1 cup
curd one cup or little more
red chilly powder one spoon.
dry roast the semia and add the same in the curd and make it to a dosai batter consistency. Keep it for half an hour
Then add salt and the other ingredients
Heat the tawa and pour the batter and add little oil.
Semia dosai is ready.
instead of the long thin semia, small broken semia is the best.