Monday, January 31, 2011

Semia Adai


Semia or Vermicilli 1 cup
curd one cup or little more
curry leaf
red chilly powder one spoon.
coriander leaves


dry roast the semia and add the same in the curd and make it to a dosai batter consistency. Keep it for half an hour

Then add salt and the other ingredients

Heat the tawa and pour the batter and add little oil.

Semia dosai is ready.

instead of the long thin semia, small broken semia is the best.

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