Thursday, January 20, 2011



Vazhaikai (raw banana)1
Senai 200 gms
Moong dal 100 gms

mustard 1 tsp
channa dal 1 tsp
curry leaves 1 sprig
pepper 2 tsp
hing 1/2 spoon
oil 1 tsp
coconut 1 cup
green chilli 1


dice the vegetables and along with moong dal with little turmeric powder boil it well.

dry roast the pepper and powder it

grind coconut and green chilli together nicely and make a paste of it.

pour one tsp coconut oil in a kadai and fry mustard, channa dal, hing, curry leaf, and add the boiled vegetables with the moong dal and enough water and allow it to boil for a few minutes. now add the paste add salt and pepper powder and allow it to boil and kootan is ready.

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