Friday, February 4, 2011

Pudhina thokku

Ingredients:-

Pudhina two cups
tamarind a pinch
red chilly one
green chilly one
salt as per taste

for tempering

mustard
hing


method


grind the above ingredients . in a kadai heat oil and add the tempering . then mix the nicely ground paste and saute it for three to four minutes till the thokku comes out of the pan without sticking.

No comments:

Post a Comment