Sunday, February 27, 2011

Coconut Rice.


Grated coconut: One cup
Cooked Rice: one and half cup
Red chillies: two numbers
Channa dal: one tsp
Urad Dal: one tsp
Curry leaves: one frig
hing: a pinch
Oil: two tsp


In a kadai pour the oil. When it is hot, add the red chillies and then add the channa dal and urad dal and curry leaves and fry well. When the dal turns golden in colour, add the coconut and salt and hing and fry well, when once the coconut turns golden colour add the rice and mix it well. Pappad is a best side dish. You can break the pappad into pieces and add it in the rice.

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