Monday, February 28, 2011

Tomato onion Chutney.

This one is served in Many popular restaurants as a side dish. It is a good side dish for rotis, dosa, and all other tiffin varieties.


Tomato: four (cut into smaller pieces)
Onion: one (diced)
chilly powder: one spoon
dhania powder: two spoons
cumin powder: two spoons
ginger: one spoon
oil: two spoons
cloves: two numbers
cardamom: two numbers


In a kadai drop two spoons of oil and saute onion till it turns soft and translucent add tomato and saute it till it becomes cooked, add dhania powder, followed by cumin powder and ginger. Now add salt. Also add red chilly powder and saute for a minute or two. Now add cloves and cardamom. Remove from the fire and allow it to cool.

After it is cooled, grind it to a smooth paste and boil it for a few seconds.

Chutney is ready.

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