Javvarasi one cup
Urad dal one cup
Cumin seeds one tsp
Oil for frying.
Soak javvarasi in one or two cups of water
Also soak Urad dal in water separately
First grind the urad dal after one hour of soaking to a fine thick paste.Avoid adding water while grinding.
Now drain away the water in the javvarasi totally and add the same in the urad dal paste.
The batter is ready.
Add cumin seeds and salt in the batter.
Heat the kadai with enough oil and make vadai out of the batter and deep fry. you may make a small hole in the center of the vadai.
It is yummy, crispy and tasty.