Monday, February 14, 2011

Keerai poriyal.

Certain keerais taste well when we make it as poriyal. One such keerai is ponnankanni.
Sidha Doctors say, it helps in keeping our body shining like Gold and also helps to keep our eyes very bright.We should use the leaves and if you want to use the stems, cut it into small pieces. But leaves need not be cut, since it is very small like methi leaves.


Keerai 2 cups
Red chilly 2
garlic 2 numbers
onion 1 cup
moong dal half a cup
(soaked in water for half an hour)
oil 1 tsp

Heat oil in a kadai and add red chilly broken into two or three pieces., saute it for two minutes and add garlic, and then onion and
slightly fry till it turns golden, then add the keerai and the soaked dal with little water,stir it till the keerai turns soft and then add salt and stir it for some time till it is ready.

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